ID A0A7Y8VBK2_9GAMM Unreviewed; 156 AA. AC A0A7Y8VBK2; DT 02-JUN-2021, integrated into UniProtKB/TrEMBL. DT 02-JUN-2021, sequence version 1. DT 02-JUN-2021, entry version 1. DE SubName: Full=F0F1 ATP synthase subunit B {ECO:0000313|EMBL:NWO02180.1}; GN Name=atpF {ECO:0000313|EMBL:NWO02180.1}; GN ORFNames=HLX52_04360 {ECO:0000313|EMBL:NWO02180.1}; OS Idiomarinaceae bacterium. OC Bacteria; Proteobacteria; Gammaproteobacteria; Alteromonadales; OC Idiomarinaceae. OX NCBI_TaxID=1898113 {ECO:0000313|EMBL:NWO02180.1, ECO:0000313|Proteomes:UP000526543}; RN [1] {ECO:0000313|EMBL:NWO02180.1, ECO:0000313|Proteomes:UP000526543} RP NUCLEOTIDE SEQUENCE [LARGE SCALE GENOMIC DNA]. RC STRAIN=KG9 {ECO:0000313|EMBL:NWO02180.1}; RA Chun B.H., Jeon C.O.; RT "Metagenomic, metatranscriptomic, and metabolomic analyses revealed the key RT microbes and metabolic features during the fermentation of ganjang, Korean RT traditional soy sauce."; RL Submitted (APR-2020) to the EMBL/GenBank/DDBJ databases. CC -!- CAUTION: The sequence shown here is derived from an EMBL/GenBank/DDBJ CC whole genome shotgun (WGS) entry which is preliminary data. CC {ECO:0000313|EMBL:NWO02180.1}. CC --------------------------------------------------------------------------- CC Copyrighted by the UniProt Consortium, see https://www.uniprot.org/terms CC Distributed under the Creative Commons Attribution (CC BY 4.0) License CC --------------------------------------------------------------------------- DR EMBL; JABXHH010000001; NWO02180.1; -; Genomic_DNA. DR Proteomes; UP000526543; Unassembled WGS sequence. PE 4: Predicted; SQ SEQUENCE 156 AA; 17706 MW; DAFC2B50C7D8CFC4 CRC64; MNINATLIGQ TIAFIVFVWF CMKFVWPPII KAIEERQKKI ADGLNAGERA QKDLEKAQQE IAEQLKEAKQ QAAEIIEQSK KRGAKIVEEE TQRGHEEREK IVAAGHEEVA AERNRVREEL RKQVAVLAVS GAQKIIEREI DKDAHSDIVE KLVAEL //